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Pesto tagliatelle with Zlatiborac smoked pork ham

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Pesto tagliatelle with Zlatiborac smoked pork ham

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Preparation: Cook the pasta in salted boiling water. Heat the cooking cream in a pan and add pesto sauce, salt and Zlatiborac smoked pork ham cut into strips. After that add tagliatelle and boil for another minute or two, to allow the tastes to unite. Serve the dish, sprinkle it with parmesan cheese and decorate with cherry tomatoes and basil leaves.

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