Slice the bread into thin slices; top them with olive oil mixed with couple of squashed ba...learn more
Preparation: Cover the working board with flour and flatten the puff pastry with the rolling pin. Cut the pastry in desired shapes and put it in baking dish covered with baking paper. Put some grated cheese, a teaspoon of tapenade and a piece of tomato on each piece of pastry. Preheat the oven to 200 C0 and bake the formed pies for about 20 to 30 minutes. When the pies are baked, put some sour cream, basil leaves and Zlatiborac delicacies (cured meat products) on top of them.
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