Fry Zlatiborac thin bacon on both sides in a skillet; remove it and leave it aside to drai...learn more
Put water, salt and butter in a medium sized pot and heat over medium-high heat until the water boils. Stir the water using a wire whip while slowly adding polenta. Continue stirring constantly and cook for the next few minutes. Fry Zlatiborac thin bacon and finely chopped onion in a pan, using just small amount of oil.
When polenta is ready, serve it and pour fried Zlatiborac thin bacon and garlic over it.
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