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Delicious eggplant with Zlatiborac smoked pork tenderloin
Cut the eggplant in half, salt it and bake it in the preheated to 190 C0 oven for 25-30 mi...
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Primo piatto with Zlatiborac pork prosciutto
Primo piatto with Zlatiborac pork prosciutto
Preparation:
Cut the brie cheese into triangles. Roll them in flour, scrambled egg and then breadcrumbs. Repeat the procedure of dipping the cheese into the egg and rolling it into bread crumbs, in order for cheese not to leak. Fry the cheese in deep oil until it gets the golden brown color. Wrap the Zlatiborac pork prosciutto around the grissini. Wash the lettuce leaves well and arrange them with cheese and prepared grissini. Mix the wine with mayonnaise and besprinkle the arranged food. Decorate everything with slices of almonds.
Recipes with the same product
The secret you have got to try
Primo piatto with Zlatiborac pork prosciutto
Preparation: Cut the brie cheese into triangles. Roll them in flour, scrambled egg and then breadcrumbs. Repeat the procedure of dipping the cheese into the egg and rolling it into bread crumbs, in order for cheese not to leak. Fry the cheese in deep oil until it gets the golden brown color. Wrap the Zlatiborac pork prosciutto around the grissini. Wash the lettuce leaves well and arrange them with cheese and prepared grissini. Mix the wine with mayonnaise and besprinkle the arranged food. Decorate everything with slices of almonds.
Recipes with the same product
The secret you have got to try