logo-print

Primo piatto with Zlatiborac pork prosciutto

recipe-img

1 portion:

  • 60 g of brie cheese
  • 30 g of Zlatiborac pork prosciutto
  • 1 egg
  • Some flour
  • Some bread crumbs
  • Frying oil
  • Some leaves of chicory, beet and lettuce
  • 4-5 grissini
  • 30 ml of mayonnaise
  • 10 ml of white wine
  • 4-5 almonds

Recipes with the same product
Similar recipes

Primo piatto with Zlatiborac pork prosciutto

#

Preparation: Cut the brie cheese into triangles. Roll them in flour, scrambled egg and then breadcrumbs. Repeat the procedure of dipping the cheese into the egg and rolling it into bread crumbs, in order for cheese not to leak. Fry the cheese in deep oil until it gets the golden brown color. Wrap the Zlatiborac pork prosciutto around the grissini. Wash the lettuce leaves well and arrange them with cheese and prepared grissini. Mix the wine with mayonnaise and besprinkle the arranged food. Decorate everything with slices of almonds.

Recipes with the same product

The secret you have got to try

recipe img
Delicious eggplant with Zlatiborac smoked pork tenderloin

Cut the eggplant in half, salt it and bake it in the preheated to 190 C0 oven for 25-30 mi...

learn more
recipe img
Playful pies with Zlatiborac delicacies

Cover the working board with flour and flatten the puff pastry with the rolling pin. Cut t...

learn more
recipe img
Primo piatto with Zlatiborac pork prosciutto

Cut the brie cheese into triangles. Roll them in flour, scrambled egg and then breadcrumbs...

learn more