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Puff pastry fingers with Zlatiborac chicken sausage

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2-4 portions:

  • 250 g of puff pastry
  • 450 g of cherry tomatoes
  • 300 g of green olives
  • 100 g of Zlatiborac chicken sausage
  • 1 yolk
  • Some flour

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Puff pastry fingers with Zlatiborac chicken sausage

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Preparation: Sprinkle working surface with flour and flat the puff pastry on it. Cut the dough into strips and put it in the baking dish lined with baking paper. Brush the strips with yolk and arrange the cherry tomatoes, olives and slices of Zlatiborac chicken sausage on them. Preheat the oven to 190 C0 and bake them for about 30 minutes.

Recipes with the same product

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Puff pastry fingers with Zlatiborac chicken sausage

Sprinkle working surface with flour and flat the puff pastry on it. Cut the dough into str...

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