Pick potatoes of approximately equal size. Wash them well using the wire for washing dishe...learn more
Preparation: Whisk the eggs in a deep bowl. After that add milk, flour, baking powder, salt and coarsely grated zucchini. Stir all ingredients and if necessary add some flour to get the mixture a bit thicker than the one for pancakes. Heat the oil and put one tablespoon of mixture into it. Fry fritters on each side until they get golden-brownish color. Serve fritters while warm with Zlatiborac farmhouse paprika flavored salami.
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