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Party mix with Zlatiborac njeguska sausage
Cut the cucumber in half and scoop out the inside of it. Mash feta cheese and fill the two...
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Roast larded with Zlatiborac njeguska sausage and potato and leek purée
Roast larded with Zlatiborac njeguska sausage and potato and leek purée
Preparation:
1. Using a thin knife carefully make “pocket” cuts in the meat and place pieces of red pepper, Zlatiborac mountain sausage, and garlic in them. This procedure is called larding.
2. Season prepared meat with salt and pepper. Place it in a baking dish and pour oil. Bake in the oven at 190°C for 60-70 minutes.
3. Peel the potatoes and cut them into cubes. Cut leeks into smaller pieces. Cook them in a pot filled with water until the potato is done. After that drain the water and mash everything. Add butter and salt. Stir. Add warm milk to get a desired consistency of the purée.
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Roast larded with Zlatiborac njeguska sausage and potato and leek purée
Preparation:
1. Using a thin knife carefully make “pocket” cuts in the meat and place pieces of red pepper, Zlatiborac mountain sausage, and garlic in them. This procedure is called larding.
2. Season prepared meat with salt and pepper. Place it in a baking dish and pour oil. Bake in the oven at 190°C for 60-70 minutes.
3. Peel the potatoes and cut them into cubes. Cut leeks into smaller pieces. Cook them in a pot filled with water until the potato is done. After that drain the water and mash everything. Add butter and salt. Stir. Add warm milk to get a desired consistency of the purée.
Recipes with the same product
The secret you have got to try