Fry Zlatiborac thin bacon on both sides in a skillet; remove it and leave it aside to drai...learn more
Preparation: Cut chicken fillet into smaller pieces. Pound them into thin steaks using a meat mallet. Salt the meat and put cheese previously cut into sticks in the middle of each steak. Fold the ends of the steaks over the cheese and roll them. Wrap Zlatiborac thin bacon around formed fillet rolls. Fry the rolls in some oil or grill them on a barbecue grill.
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