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Rolled chicken with Zlatiborac thin bacon

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1 portion:

  • 50 g of Zlatiborac thin bacon
  • 200 g of chicken fillet
  • 50 g of Kashkaval cheese
  • Salt, to taste
  • Some oil

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Rolled chicken with Zlatiborac thin bacon

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Preparation: Cut chicken fillet into smaller pieces. Pound them into thin steaks using a meat mallet. Salt the meat and put cheese previously cut into sticks in the middle of each steak. Fold the ends of the steaks over the cheese and roll them. Wrap Zlatiborac thin bacon around formed fillet rolls. Fry the rolls in some oil or grill them on a barbecue grill.

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