Slice the bread into thin slices; top them with olive oil mixed with couple of squashed ba...learn more
Slice the bread into thin slices; top them with olive oil mixed with couple of squashed basil leaves and toast them in the oven. Remove the shells from prawns leaving the head and tail; roll them in thinly sliced Zlatiborac smoked beef ham and grill them over low heat. Shortly before the prawns are done add lemon cut into triangles, grill for another 20 seconds and then remove everything from the grill.
Dry the lettuce and rocket, tear the leaves and mix them. Combine balsamic vinegar, olive oil and salt in a deep bowl, add prepared lettuce and basil leaves, toasted bread and stir again. Arrange the salad on a plate and place prawns rolled in Zlatiborac smoked beef ham and lemon on top.
Specific scent of the dry beech wood and taste of the beef ham will unite with the aroma of the prawns into an inimitable harmony boosted up by the lemon and enriched with the basil.
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