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Salad with Zlatiborac thin bacon and beetroot

#thin_bacon

Preparation: Fry Zlatiborac thin bacon on both sides in a skillet; remove it and leave it aside to drain the excess fat. Cook the beetroot until tender, cut into round slices and fry them as well. Tear the lettuce and rocket leaves into smaller pieces and combine them with lemon juice and olive oil. Place prepared salad on a large plate, add beets, season with salt and put crispy Zlatiborac thin bacon on top of everything. Using a teaspoon, spread cheese evenly on the salad and sprinkle mashed pistachios over the entire arrangement.
Zlatiborac thin bacon has no cartilage and is made using a unique proportion of the salt and the taste of the finest meat. Sharp taste of the rocket, juicy crispness of lettuce and unexpected aroma of pistachios create a fresh and compelling blend suitable for modern, light and nutritious meal.