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Skewers with couscous and Zlatiborac thin bacon

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Skewers with couscous and Zlatiborac thin bacon

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Preparation: Boil the carrot for about ten minutes and champignons only for two minutes in boiling water (in order not to brake them while sticking them on skewers). Prepare the couscous according to the producer recipe and season it with salt and curcuma or curry. Cut the chicken fillet into slices and roll them with Zlatiborac thin bacon. Stick vegetables and meat on the skewers, grill them, and then salt them. Serve the couscous and prepared skewers. Decorate the meal with lime slices.

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