Fry Zlatiborac thin bacon on both sides in a skillet; remove it and leave it aside to drai...
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Skewers with couscous and Zlatiborac thin bacon
Skewers with couscous and Zlatiborac thin bacon
Preparation:
Boil the carrot for about ten minutes and champignons only for two minutes in boiling water (in order not to brake them while sticking them on skewers). Prepare the couscous according to the producer recipe and season it with salt and curcuma or curry. Cut the chicken fillet into slices and roll them with Zlatiborac thin bacon. Stick vegetables and meat on the skewers, grill them, and then salt them. Serve the couscous and prepared skewers. Decorate the meal with lime slices.
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The secret you have got to try
Skewers with couscous and Zlatiborac thin bacon
Preparation: Boil the carrot for about ten minutes and champignons only for two minutes in boiling water (in order not to brake them while sticking them on skewers). Prepare the couscous according to the producer recipe and season it with salt and curcuma or curry. Cut the chicken fillet into slices and roll them with Zlatiborac thin bacon. Stick vegetables and meat on the skewers, grill them, and then salt them. Serve the couscous and prepared skewers. Decorate the meal with lime slices.
Recipes with the same product
The secret you have got to try


