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Spicy red pasta with Zlatiborac piquant sausage

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SASTOJCI ZA JEDNU PORCIJU:

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Spicy red pasta with Zlatiborac piquant sausage

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Preparation: Fry finely chopped red onion and garlic on olive oil and add chopped peeled tomatoes. Add salt and sugar to the sauce and cook it slowly for 5 to 7 minutes on the medium heat, stirring it often. Put cooked spaghetti and Zlatiborac piquant sausage into the sauce and mix it all well. Serve prepared dish and besprinkle it with parmesan and leaves of fresh basil.

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