logo-print

Summer collard greens rolls with Zlatiborac thin bacon

recipe-img

2 portions:

  • 2 bunches of collard greens (10-12 leaves)
  • 1 smaller onion
  • 100 g of rice
  • 50 g of Zlatiborac thin bacon
  • Salt and pepper
  • 30 ml of olive oil
  • 200 g of sour cream
  • 150 g of pelati (peeled and sliced) tomatoes

Recipes with the same product
Similar recipes

Summer collard greens rolls with Zlatiborac thin bacon

#

Preparation: Soak whole leaves of collard greens in boiling water and after 15 seconds move them to cold water, to prevent them from being overcooked or losing green color. Then drain them. Fry finely chopped onion and Zlatiborac thin bacon on olive oil. Add rice, salt and pepper and pour 250 ml of water over it. Reduce the heat to minimum, cover the pan and cook the rice without stirring until the liquid evaporates. Enroll the leaves of collard greens with prepared rice and arrange them on the suitable baking dish. Add 100 ml of water, chopped peeled tomatoes, some olive oil and bake it in the oven at 190 C0 for 10 minutes. Serve the sour cream with summer rolls.

Recipes with the same product

The secret you have got to try

recipe img
Salad with Zlatiborac thin bacon and beetroot

Fry Zlatiborac thin bacon on both sides in a skillet; remove it and leave it aside to drai...

learn more
recipe img
Stewed Ratatouille with Zlatiborac smoked dry beef sausage and Zlatiborac bacon

Boil the water. Separate egg whites and salt them. Put some water in a ladle, pour egg whi...

learn more
recipe img
Smoked turkey breast with Zlatiborac thin bacon

Cover the bottom of the pot and a few centimeters of the sides with tin foil, then perfora...

learn more