Slice the bread into thin slices; top them with olive oil mixed with couple of squashed ba...learn more
Fry leeks, caper and dried tomatoes on some olive oil. Cook tagliatelle in salted water and drain them. Add pasta into prepared vegetables and stir everything well. Season with salt and serve.
Put Zlatiborac smoked beef ham and parmesan cheese on tagliatelle and sprinkle with olive oil. Decorate with thyme sprigs.
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