Fry Zlatiborac thin bacon on both sides in a skillet; remove it and leave it aside to drai...learn more
1. Cut vegetables into cubes or slices. Fry Zlatiborac thin bacon in some oil and add prepared vegetables. Season with salt and simmer for 5-10 minutes on medium-high heat. Then add water, beans and peeled tomatoes. After the water boils, cook the soup for 10-15 minutes. Season with salt and pepper, to taste.
2. Serve the soup while hot, and optionally, season with parmesan cheese and previously toasted bacon slices.
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