Cut avocado, pepper and chicory into small cubes. Besprinkle with the lemon juice and oliv...learn more
Preparation: Cook polenta in 200 ml of water with added butter and salt until it becomes dense and compact mass. Coat the molds or baking cups with Zlatiborac chicken delicacy salami and pour prepared polenta. When polenta is cooled, serve the prepared baskets with cheese and rocket leaves.
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