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Yellow baskets with Zlatiborac chicken delicacy salami

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Yellow baskets with Zlatiborac chicken delicacy salami

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Preparation: Cook polenta in 200 ml of water with added butter and salt until it becomes dense and compact mass. Coat the molds or baking cups with Zlatiborac chicken delicacy salami and pour prepared polenta. When polenta is cooled, serve the prepared baskets with cheese and rocket leaves.

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