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Zlatibor peak with Zlatiborac beef rump steak
Boil the vegetables, chicken fillet and eggs. Cut everything into small cubes. Spice them...
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Zlatibor peak with Zlatiborac beef rump steak
Zlatibor peak with Zlatiborac beef rump steak
Preparation:
Boil the vegetables, chicken fillet and eggs. Cut everything into small cubes. Spice them with salt, pepper, lemon juice and mustard. Add mayonnaise and mix well. Leave in a refrigerator for at least one hour in order for flavours to unite and to cool down.
Form a cone out of prepared Russian salad and cover it with Zlatiborac beef rump steak. Decorate Zlatibor peak with lettuce leaves and tomato slices.
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Zlatibor peak with Zlatiborac beef rump steak
Preparation:
Boil the vegetables, chicken fillet and eggs. Cut everything into small cubes. Spice them with salt, pepper, lemon juice and mustard. Add mayonnaise and mix well. Leave in a refrigerator for at least one hour in order for flavours to unite and to cool down.
Form a cone out of prepared Russian salad and cover it with Zlatiborac beef rump steak. Decorate Zlatibor peak with lettuce leaves and tomato slices.
Recipes with the same product
The secret you have got to try